De Scaling fish
Soak fish in salt water before descaling and the scales will come off easier.
View ArticleSoak Fish in Vinegar
Try soaking fish in vinegar and water before cooking it. It will be sweeter, more tender and hold its shape better. When boiling or poaching fish, a tablespoon of vinegar added to the water will keep...
View ArticleDefrost Fish before Cooking
Frozen fish is as nutritive as fresh fish. To defrost fish quickly, submerge it in cold water with 3-4 Tbs salt. If time is not an issue, defrost in the fridge, lower shelves, for 8-12 hours. Tips...
View ArticleFish must be Fresh
If you need fish, to cook, remember just two things about fish – fresh and don’t overcook.
View ArticleGet Rid of Prawns Smell
To get rid of the smell of prawns, apply salt and lemon juice to the prawns before cooking. Leave for 15-20 minutes, then wash off and proceed with the recipe. This is usually done with prawns, fish...
View ArticleKeep Fish Fresh
If you want to store fish for more than a day, first clean it, rub it with salt, turmeric and maybe, a dash of vinegar, and then freeze. It will stay fresh.
View ArticleCrisp Fry of Fish
Start cooking fish skin side down, pressing with a spatula. It will stick at first, but when it releases flip it over and it will be great
View ArticleFirmer Fish Fillets
Marinate fish fillets in lemon and a little salt before broiling, grilling, or baking, for firmer flesh, easier handling, and a fresh taste. Tips search by:firmer fish
View ArticleFry Crispy Fish
Your fish will be perfectly fried if you put it in a little milk before flouring it. Also, put it into the pan when the oil is very hot, but not smoking. You will love the crispy coating. Tips search...
View ArticleSweet Tasty Fish
Soak fish in 1/4 cup vinegar, lemon juice or wine and water before cooking it for a sweet tender taste.
View ArticleCook Fish Odor Free
To get rid of odors while cooking fish, add 2 tablespoons of vinegar (any variety) to 2 cups of water, then simmer it in a small saucepan while the fish is cooking. Tips search by:how to cook odor free...
View ArticleBuy a Fresh Fish
To buy a fresh fish, the eyes are slightly protruded, bright and clear. The gills should be red or pink. A stale fish has eyes that are pink, sunken and cloudy, and the gills are gray. Tips search...
View ArticleDo Not Overcook Fish
Be careful not to overcook fish, as it continues to cook after it is removed from the oven. Tips search by:can you overcook fishwhat happens when you overcook fishcan you overcook fish pieeating...
View ArticleKnow the Freshness of Fish
To ensure fish is fresh, look for shiny eyes and body and slippery outer skin
View ArticleKeep Fried Fish Moist
When shallow frying fish always coat in seasoned flour or egg as it holds the fish together and keeps it moist. Tips search by:is fried fish save gall bladder infectionmoist fried fishtricks for...
View ArticleCrispy Fried Fish
Your fish will be perfectly fried if you put it in a little milk before flouring it. Also, put it into the pan when the oil is very hot, but not smoking. You will love the crispy coating.
View ArticlePrevent Baking Fish from Sticking
Place a “bed” of celery and onions under fish when baking. Besides adding flavor, it will prevent the fish from sticking.
View ArticleFish Fillets in Milk
Thaw fish filets in milk. The milk absorbs the “frozen” taste and adds a “fresh caught” taste.
View ArticleHow Long Cook Fish
To know how long to cook fish, measure at the thickest point, then allow 10 minutes per inch. This applies to all methods of cooking, such as broiling, frying, grilling, poaching, and steaming.
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